Tuesday, October 20, 2009

carving.

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guts.
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roasting.
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lighting.
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How i love our Sundays.

toasted pumpkin seeds, my way:
clean seeds.

a little oil- olive or vegetable
a lot of soy sauce
a lot of garlic salt

350 degrees for 20 minutes.
Warning: the house will smell divine.

4 comments:

peepinit said...

Alright...let me guess the order of the pumpkins...

A = Avery
Jack-o-lantern = Dusan
Angels Halo = Hunter
Polka Dots = you
Bats = Davin

Let me know how I did! it feels like the price is right, Halloween style!

Rebekah Williams said...

I'll have to try this. My pumpkin seeds never taste right.

Lindsay Bateman said...

awesome pumpkins!
:)
your photos are so adorable!

Michelley! said...

hi sara! i'm not sure how i stumbled on to your blog, maybe through lizzie k's site (love her!). anyway, i just loved looking at all your pics, ya'll are so fun!

i have a question for ya: where did you get the super cute yellow hair tie in your pumpkin carving post?

thanks!

 
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